Uncle Wiley’s Chicken Salad

Cook time: 30 Min  Prep time: 45 Min  Serves: 6 to 8


4 c poached chicken (diced)

1 c celery (finely chopped)

1 c pecans (chopped)

1 c Craisins

1 1/2 c white seedless grapes (cut in fourths)

1 c white raisins

4 oz sour cream

1 c Kraft mayonnaise

salt and black pepper, to taste


1. Poach chicken (boneless skinless) breast. This takes the longest amount of time. I often cook my chicken the day before and store it in a Ziploc bag in the fridge. When you are ready to make the salad you dice the chicken.

2. In a large bowl mix all of the ingredients; salt and pepper to taste. You may need a little more mayonnaise.

3. I serve it with crackers, or it makes a great sandwich with lettuce and tomatoes.

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