Cook time: 30 Min Prep time: 45 Min Serves: 6 to 8
4 c poached chicken (diced)
1 c celery (finely chopped)
1 c pecans (chopped)
1 c Craisins
1 1/2 c white seedless grapes (cut in fourths)
1 c white raisins
4 oz sour cream
1 c Kraft mayonnaise
salt and black pepper, to taste
1. Poach chicken (boneless skinless) breast. This takes the longest amount of time. I often cook my chicken the day before and store it in a Ziploc bag in the fridge. When you are ready to make the salad you dice the chicken.
2. In a large bowl mix all of the ingredients; salt and pepper to taste. You may need a little more mayonnaise.
3. I serve it with crackers, or it makes a great sandwich with lettuce and tomatoes.
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