Magic Crust Custard Pie

Cook time: 45 Min  Prep time: 5 Min  Serves: 8


1/4 c margarine

4 eggs

3/4 c white sugar

1 pinch salt

2 c milk, 2%

2 tsp vanilla extract

1/2 c all-purpose flour


1. Put all ingredients into a blender. Blend for 30 seconds.

2. Pour into buttered 9 inch pie pan. Sprinkle with nutmeg.

3. Bake at 350 degrees for 45 minutes.

4. The flour will settle to make its own crust.

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