Texmex Chicken and Corn Chowder

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Cook time: 30 Min  Prep time: 20 Min  Serves: yeilds 2 quarts


3 Tbsp butter

4 chicken breasts, cubed

1 bunch green onions, chopped

2 clove garlic, minced

2 c half and half

2 c shredded monterey jack cheese

2 can(s) cream corn

1 can(s) chopped green chiles, drained, 4 1/2 oz

1/2 tsp hot sauce

1/4 tsp salt

1/4 tsp ground cumin

2 Tbsp chopped cilantro


1. Melt butter in a dutch oven over medium high heat; add chicken, onion and garlic. Saute 10 minutes.

2. Stir in next 7 ingredients; cook over low heat; stirring often for 15 minutes.

3. Stir in cilantro and serve.

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