Beer, Bacon and Cheddar Cornbread Recipe

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6 slices thick cut bacon chopped and fried

Dry Ingredients

1 1/2 cup corn meal

1 1/2 cup All purpose flour

2 tbsp . sugar

1 1/2 tbsp . baking powder

3/4 tsp . salt

1/2 cup sharp cheddar cheese shredded

Wet Ingredients

3 large eggs

1/2 cup milk

1/3 cup sour cream

1 cup beer

1/2 cup melted butter

For the topping

1 cup shredded sharp cheddar cheese


In a mixer combine all the dry ingredients.

In a separate bowl, combine all the wet ingredients.

Add the wet ingredients to the dry in the mixer until just combined, then add the bacon.

Pour into a greased baking tray and spread the batter evenly. ( 9 x 13 inch cake pan)

Add the 1 cup of cheese to the top, spreading evenly.

Bake at 375 F for 30 – 35 minutes.

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