Strawberry Cheesecake Bars recipe

1 box Duncan Hines® Signature French Vanilla Cake Mix
½ cup butter, melted
3 large eggs, divided
1 package (8 oz) cream cheese
2 1/2 cups plus 2 Tbsp. confectioner’s sugar
1 can (21 oz) Duncan Hines Comstock® Strawberry

Baking Instructions

Preheat oven to 325ºF. Grease 13 x 9-inch baking pan.
Combine cake mix, butter and 1 egg in large bowl until well blended. Reserve 1/3 cup for topping.
Press remaining mixture into bottom of prepared pan.
Beat cream cheese with electric mixer in large bowl. Beat in remaining eggs and 2-½ cups confectioner’s sugar. Pour over cake mixture in pan. Spread strawberry pie filling on top and sprinkle with reserved cake mixture.
Bake 1 hour or until golden brown. Refrigerate until chilled. Cut into bars and sprinkle with remaining confectioner’s sugar.

To continue, See the next page (Click the red Next button below)

To Top