Pumpkin Bundt Cake

Cook time: 55 Min  Prep time: 20 Min  Serves: 8


1 box yellow cake mix (18 -1/4 oz)

1 box butterscotch pudding (3.4 0z) (instant)

1/4 c vegetable oil

1/4 c water

1 c canned pumpkin

2 tsp pumpkin pie spice

4 eggs

powdered sugar or whipped cream, opt.


1. In a large mixing bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 4 minutes.

2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350’F for 50-55 minutes or until a wooden pick inserted near the center comes out clean.

3. Cool in pan for 15 minutes before removing to a wire rack to cool completely.

4. Dust with powdered sugar and or serve with whipped cream if desired.

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