Georgia Peach Cobbler

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Georgia Peach Cobbler

1 hour to prepare serves 8-10


6-8 fresh peaches, peeled and sliced

1 stick unsalted butter, melted

1 cup flour

1 cup sugar

1 cup brown sugar

1 tablespoon baking powder

⅛ teaspoon salt

1 cup milk

1 teaspoon vanilla extract

Juice from ½ lemon


1 Preheat oven to 375°F.

2 Pour melted butter into center of 9×13-inch baking dish, do not spread butter around pan.

3 In a separate bowl, combine flour, 1 cup sugar, salt, and baking powder. Slowly pour in milk and vanilla extract,
and stir to combine. Pour batter over butter, but do not stir.

4 Add brown sugar, peach slices, and lemon juice to a saucepan on high heat. Stir frequently until sugar is
completely melted and peaches have released their juices.

5 Pour peaches over top of batter. Do not stir.

6 Bake for 40-45 minutes or until top of cobbler is a golden in color.

7 Serve warm or cold, or with a scoop of ice cream. Enjoy!

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