Million Dollar Pound Cake has a fine, rich, smooth texture with classic vanilla flavor.
3 cups sugar
1 pound butter, softened
4 cups flour
3/4 cup milk
1 teaspoon almond extract
1 teaspoon vanilla extract
Combine sugar and butter. Cream until fluffy. Add eggs one at a time, beating well after each. Add flour to creamed mixture alternatively with milk beating well. Stir in flavorings. Pour into a well greased and floured tube pan. Bake at 300 degrees for 1 hour & 40 minutes
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