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4 cups Shredded Frozen Hashbrowns

1/2 cup Onion, finely chopped

8 ounces Bacon, cooked and crumbled

1 cup Shredded Cheese

1 Can of Evaporated Milk (12 flo. oz)

1 Egg, large, lightly beaten

1.5 teaspoons Salt


PREHEAT oven to 350° F. Grease 8-inch-square baking dish.

LAYER 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. Combine

evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture; cover.

BAKE for 55 to 60 minutes. Uncover; bake for an additional 5 minutes. Let stand for 10 to 15 minutes before serving.

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