Reviews for Sex in a Pan Recipe
My hubby is in love with this recipe. I only change one thing. Instead of using graham crackers and butter, I just use a regular graham cracker pie crust. I still put it in the oven to get it a little crispy. So, instead of the square desert, it looks like a pie! Great!
Easy, quick and delicious. What more could you ask for. There is a discrepancy in the recipe. It calls for 3 C. of milk but then it says to prepare the pudding as instructed in the package which calls for 2Cups each. Other than that it was a big hit in my home. I ground chocolate chips and sprinkled them on top of the whipped cream instead of using the unsweetened chocolate. It added a nice texture.
My whole family LOVED this recipe. We agreed that it was the peacans and toasted crust that made it exceptional so don’t leave out the peacans or substitute walnuts to save money. That would be a tragedy. I skipped the melted chocolate step and just sprinkled chocolate pieces on top.
I substituted all the ingredients to be low calorie/low fat and have made it about 5 times in the last 4 weeks! It gets devoured by friends and family alike!
Very good just watch the crust mine burnt in 15 min if you do not eat all of it in 24h Do Freeze it becomes a mess if you dont.
This was great! So easy to make and my family loved it. I used chocolate syrup that you put on ice cream, on top of the whipped cream on top and then some mini chocolate chips. Delish!
I was looking for a way to mimic the dessert served in a local restaurant (“chocolate delite”). This is it! So creamy, decadent and easy! Keep your eye on the crust or you’ll get too much crunch in your finished dessert. Doubling was easy- this translates well to a 9 X 13 inch glass serving dish for square servings. Do NOT expect to have leftovers! Great recipe!
I made this for a dinner party and EVERYONE came back for seconds! I doubled the recipe, although in hindsight I wouldn’t double the pudding again. One box of each would have been enough. Deelish!