Copycat Applebee’s Hot Artichoke and Spinach Dip

Ingredients:

1 (10 ounce) box frozen chopped spinach, thawed

1 (14 ounce) can artichoke hearts, drained and roughly chopped

1 cup shredded parmesan-romano cheese mix

1/2 cup shredded mozzarella cheese

10 ounces prepared alfredo sauce

1 teaspoon minced garlic

4 ounces softened cream cheese

pepper (optional)

Directions:

1 Preheat oven to 350 degrees.

2 Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8″ X 8″ dish).

3 Bake for 25-30 minutes or until cheeses are bubbling and melted.

4 Serve with chips or bread and enjoy.

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