4 cups of cooked rice.
3 tbsps of butter.
1 diced onion.
12 oz of frozen peas and carrots.
½ cup of soy sauce.
3 beaten eggs.
In a large nonstick skillet, melt the butter and sauté the onion until tender.
Mix in the peas and carrots and heat until thawed and tender.
Move the vegetables to one side of the skillet and scramble the eggs in the other side.
Once scrambled, mix the eggs and vegetables together then stir in the soy sauce.
Mix in the rice gradually until well combined.
Easy, peasy and yummy! This rice is a must try guys! The veggies go perfectly with it. I usually make this rice when I’m having chicken. It fits perfectly.
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