2 cans cherry pie filling

1 box yellow cake mix

1⁄2 cup butter (cut into tbls)

chopped walnuts, however much you want


Put oven on 350 degrees F.

Grease a 13×9 inch pan.

Put both cans of cherry pie filling in.

Top with cake mix.

Press butter throughout dish.

Sprinkle with nuts.

Bake for 1 hour, or until it looks done (haha).

Serve warm, also is good with vanilla ice cream or whipped cream– or both.

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