56 ounces canned pineapple juice

2 cups granulated sugar

3/4 liter everclear grain alcohol or vodka


Add pineapple juice and sugar to crock-pot.

Cook on LOW for 2 hours with lid slightly ajar.

Allow mixture to cool completely before adding in Alcohol.

Add in alcohol and mix well.

Pour mixture into 4 Quart Canning Jars.

Add lids and rings to jars.

Store in a cool dry place.

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