Yummy Beef Enchilada Dip

Ingredients:

1½ – 2 pounds ground beef

½ medium onion, diced

2 cloves garlic, minced

2 cups enchilada sauce

2 cups grated Monterrey Jack or cheddar cheese

Sour Cream (optional)

Tortilla Chips (optional)

How to make it :

Brown ground beef in a large skillet. Drain. Add in onion and garlic and cook until tender, about 3 minutes. Stir in

enchilada sauce and top with grated cheese. Cover and allow cheese to melt, about 3 more minutes.

Top with sour cream and serve with tortilla chips.

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