Ingredients :Serves 24
1⁄2 cup mayonnaise
4 slice bacon
2 tbsp cheddar cheese
1 tbsp mustard
Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 24
|Amount Per Serving|
|Calories 187||Calories from Fat 153|
|% Daily Value|
|Total Fat 17g||26%|
|Saturated Fat 4g||22%|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrient information may not be available for all ingredients. Amount is based on available nutrient data. Use this data as a guide only.
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