Bacon Cheddar Deviled Eggs

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Ingredients :Serves 24

12 egg

12 cup mayonnaise

4 slice bacon

2 tbsp cheddar cheese, finely shredded

1 tbsp mustard




Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.

Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.

Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.

Nutritional Information

Serving Size: 1/12 of a recipe

Servings Per Recipe: 24

Amount Per Serving
Calories 187 Calories from Fat 153
% Daily Value
Total Fat 17g 26%
Saturated Fat 4g 22%
Cholesterol 223mg 74%
Sodium 223mg 9%
Potassium 91mg 3%
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 8g 16%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrient information may not be available for all ingredients. Amount is based on available nutrient data. Use this data as a guide only.

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