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What You’ll Need

16 oz. peanut butter

1 pound confectioners sugar

1.5 sticks (3/4 cup) butter

How to Make It :

1. melted chocolate bark for dipping

2. -Mix together the peanut butter, sugar and butter.

3. -Roll into balls, insert tooth pick (to dip easier) and chill in freezer about 30 mins.

4. -Dip into melted chocolate, place onto cookie sheet lines in wax paper

5. *best stored in the fridge.

6. *coconut pecan cake icing and coconut flakes can be added to the mixture for new taste!

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