Southern Fried Apples

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I don’t know if you’ve tried this before, but these southern fried apples are a must-try! Super easy to make and it will make a perfect side dish, especially for gravy!

You’ll Need:

1 pound of peeled and cored apples cut into slices.

1 tbsp of butter.

2 tbsps of granulated or light brown sugar.

½ tsp of ground cinnamon.

A squeeze of fresh lemon juice (optional).

The amount of the sugar used in this recipe depends on the type of the apples you choose.

How to:

Melt the butter in a skillet over medium heat and stir in the apple slices.

Let cook for a few minutes stirring occasionally then add the mixture of sugar and cinnamon.

Cook for 5 minutes covered. Once the apples are tender, uncover and cook to thicken the juices.

Feel free to add 1 tbsp of water if you think the juice is too little.

Once the syrup is thickened let cool a bit before serving and voila!

Easy, peasy and sweet! I don’t use a lot of sugar as I don’t like these fried apples too sweet, but feel free to add as much sugar as you like!

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