Make and share this Stuffed Meatloaf Roll recipe from Genius Kitchen. …
I may try this again with commercial size puff pastry sheets The directions state to roll this like a jelly roll
where is the dough that is supposed to be rolled with the meat as it would be in a jelly roll? …
First time trial by error still excellent and easy recipe!
2lbs lean ground beef
1cup dry breadcrumbs
1chopped bell pepper
1cup chopped mushroom
1teaspoon leaves oregano
1(15 ounce) can tomato sauce
1cup shredded mozzarella cheese
1cup shredded cheddar cheese
2(8 ounce) cans crescent rolls
In large bowl, combine beef, crumbs, egg, onion, salt and oregano.
Stir in 1/2 tomato sauce; set aside.
Cut 2 pieces of waxed paper 15 inches long.
Unroll crescent roll dough and don’t separate.
Lay end to end on top of wax paper and place second piece of wax paper on top.
Now take rolling pin and roll the dough out till it’s half the thickness that it was originally .
Place meat mixture in center and spread out over dough.
Sprinkle meat with cheese, bell pepper & mushrooms & top with remaining tomato sauce.
Roll up meat, jelly-roll fashion, starting at narrow end; use wax paper to help.
Place seam side down in non-stick 9-1/4-in. x 5-1/2 inches x 2-3/4-in. bread pan.
Bake at 375 degrees F for 30 minutes.
Drain off any fat that accumulates & then return to oven for 30 minutes.