Twice Baked Potato Casserole

PIN IT.. TO Remember it!


7 medium

red potatoes – baked

1/4 tsp

salt and pepper

1 lb

bacon, cooked and crumbled

3 c

sour cream

2 c

mozzarella cheese, shredded

2 c

cheddar cheese, shredded


green onion, sliced

How to Make Twice Baked Potato Casserole

Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.

Sprinkle with half the salt,pepper and bacon.

Top with half the sour cream and then the cheeses. Repeat layers.

Bake uncovered at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with the sliced onion.

Get Secret Recipes to your inbox for FREE

Signup now for FREE & Get Secret Recipes to your inbox!

I will never give away, trade or sell your email address. You can unsubscribe at any time.

PIN IT.. TO Remember it!