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1½ cups semi-sweet chocolate chips

1 cup creamy peanut butter

½ cup honey

¼ cup unsalted butter

3 cups regular or frosted cornflakes


Place the chocolate chips, peanut butter, honey and butter in a large glass mixing bowl.

Microwave for 2 minutes at full power.

Remove from the microwave and stir until the chocolate has completely melted and everything is well combined.

Stir-in the cornflakes. Mix well.

Line an 8 x 8-inch pan with parchment paper. Spread the chocolate mixture evenly into the pan.

Chill until firm for at leas 2-4 hours.

Slice with a sharp knife and store chilled in the refrigerator for up to 2 weeks.

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