Beef stroganoff casserole

Ingredients :

1 can Cream Of Mushroom Soup

1 can Cream Of Chicken Soup 8 oz sour cream

12 oz uncooked egg noodles

1 pound ground beef

1/3 cup Parmesan cheese, grated

Directions :

Brown ground beef and drain.

Boil noodles until tender and drain.

Combine soups, sour cream.

Add beef and noodles,

mix well. Cover with foil and bake in a 10 X 13 dish at 350 degrees for 30-40 minutes

Top with Parmesan cheese

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