Caramel Corn

PIN IT.. TO Remember it!

Ingredients:

Caramel Corn

12 C popped popcorn (about 1/2 C kernels)

1 C brown sugar

1/4 C white Karo syrup

1/2 t salt

1 stick real butter

1/2 t baking soda

1 t vanilla

Directions:

Pop popcorn and place in a very large bowl; set aside. Place brown sugar, Karo syrup, salt, and butter in a saucepan.

Heat over medium heat until the butter has melted and the mixture is nice and bubbly.

Remove the caramel from the heat and add baking soda and vanilla, it will get all bubbly and foamy.

Pour the mixture over the popped corn and stir very well until all of the popcorn is covered.

At this point you can leave it as is for some nice, chewy caramel corn or you can bake it up to make it nice and

crunchy. For crunchy caramel corn, bake on an oiled cookie sheet at 225 degrees for about an hour, stirring every 15

minutes, or until it reaches your desired level of crunch.

Get Secret Recipes to your inbox for FREE

Signup now for FREE & Get Secret Recipes to your inbox!

I will never give away, trade or sell your email address. You can unsubscribe at any time.

PIN IT.. TO Remember it!