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2 cups apple juice, plus

1/2 cup apple juice

4 large golden delicious apples, with peel, cut 1/2 inch wedges

3 tablespoons cornstarch

1 teaspoon apple pie spice

4 tablespoons sugar


1 – In a medium skillet, combine the 2 cups apple juice and sliced apples.

2 – Simmer gently until apples are fork tender but not mushy, turning apples frequently.

3 – Remove apples from juice using a slotted spoon and place in an oven safe dish.

4 – In a blender, combine the remaining 1/2 cup apple juice, cornstarch, apple pie spice and sugar.

5 – Blend a few seconds until smooth.

6 – Whisk mixture into hot apple juice in skillet and cook, stirring constantly on medium high heat until it bubbles and becomes thickened and smooth.

7 – Pour thickened mixture over apples and serve.

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