4 Cups of Sugar
12 Cups of Water
4 Cups of Fresh Lemon Juice
1 1/2 Pints of Strawberry Purée
5 Cups of 190 proof Everclear
Place a large pasta pot on low heat and pour in water and sugar.
Stir the sugar until it is completely dissolved.
Remove from heat and let it cool to room temperature.
Wash and pat dry your strawberries.
Remove the stems and dice
Take your diced berries and place in your blender and puree until smooth
Mix strawberry purée and lemon juice to your sugar water.
Next add in Everclear and stir well.
Strain your liquor mix and making sure to remove all pulp.
Pour mix into mason jars and let sit in refrigerator for about 2 weeks (longer the better).
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