3-4 cups strawberries sliced
12-15 Whole Graham Crackers
1 1/2 pints heavy whipping cream
4-5 Tablespoons sugar
1 1/2 teaspoons vanilla
Using mixer – Mix whipping cream, sugar and vanilla on medium to high speed until stiff peaks form (I keep going until it is thicker but stop mixing before it is “butter”)
Always best to make sure the heavy cream, mixing bowl and beaters are super cold. Just put bowl and beaters in the fridge for awhile before mixing.
Line 8 X 8 pan with whole graham crackers (You can break some more to fill in any gaps around the edge)
Spread whipped cream on the graham crackers
Top that layer with sliced strawberries
Repeat this 2 times
Top with remaining strawberries Put a few whole berries in the middle to make it prettier
Chill in fridge approx. 3 hours. Bring it out and say goodbye to it because it will be gone and it will become a memory…until next time.
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