Crab Salad

Ingredients:

8 ounces imitation crabmeat

8 ounces fat free cream cheese

3/4 cup mayonnaise

1/4 cup celery, finely chopped

1/4 cup green onion, finely chopped

2 tablespoons lemon juice

Directions:

Blend cream cheese, mayonnaise and lemon juice. Chop crab meat into bite size pieces. Add remaining ingredients and mix well.

Serve cold.

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