To Die For Bread Pudding Slow Cooker

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3 large eggs

1/2 c of light brown sugar, packed

1 t of nutmeg, ground

1 c of heavy cream

1 c of milk

1 1/4 t of vanilla extract

1/4 c of butter, melted

1/2 c of raisins

1/2 c of butterscotch chips

1/2 c pecans

2 T of cinnamon

20 slices of wheat bread, 1 inch cubed


1/3 c heavy cream

1 c sugar

1/2 c of butter

1.5 T of rum (or other favorite liquor)


Spray slow cooker with cooking spray

Whisk eggs, brown sugar, cinnamon, and nutmeg in bowl

Stir in milk, heavy cream, vanilla, and butter

Add bread cubes until moistened

Fold in butterscotch chips, raisins and pecans

Cook on low for 2 hours or until center is firm

Cover and let stand for 30 minutes

Serve warm with glaze or whipping cream

For Glaze, optional

Melt all ingredients except for rum, do not boil

Add rum

Pour over bread pudding slow cooker recipe

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