¾ cup of sugar
⅓ cup of oil
1 cup buttermilk
1 teaspoon vanilla extract
2 cups of all purpose flour
1 teaspoon of baking powder
pinch of salt
Cinnamon sugar mix:
¼ cup of granulated sugar
2 teaspoons of cinnamon
¼ cups of crushed nuts (optional)
To glaze and dress up:
Homemade caramel sauce
Cream cheese icing
Preheat your oven to 375 degrees.
Line a 12 cup standard muffin pan with baking paper and set aside.
In a small bowl mix the cinnamon sugar ingredients and set aside.
In a large bowl mix the wet ingredients using a whisk until all ingredients are well belnded.
In a smaller bowl, whisk the dry ingredients together.
Add the dry ingredients into the wet ingredients and using a rubber spatula, gently mix the batter together, do not over mix it and do not worry about some lumps in the batter.
Using a tablespoon measure, place 2 tablespoons of batter at the bottom of each muffin cup, top with a teaspoon of cinnamon sugar mix and then top with a tablespoon more of batter.
Bake for 18 minutes until done
While still warm glaze with homemade caramel sauce and cream cheese icing
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