7 Alkaline Foods That Fight Pain, Diabetes, and Cancer

The foods presented in the article are known for their ability to neutralize toxic acids, help blast excess fat, and promote overall health.

According to a recent research, eating plenty of acid-forming foods can cause damage to the kidneys and liver. There is also a very strong link between the consumption of these foods and the development of diabetes.

The good news is that there is a way to neutralize acid`s effects by eating more alkaline-forming foods and restoring the natural pH balance of the body.

7 Alkaline Foods Fight Pain, Diabetes, and Cancer


Leafy greens should be consumed as much as possible, particularly spinach which is easy to get, versatile, and known for its robust nutritional profile.

It is packed with chlorophyll, a powerful blood builder and alkalizing agent.

Nutrients per 1 Cup

Calcium – 25% RDA

Potassium – 23% RDA

Fiber – 19% RDA

Manganese – 84% RDA

Folate – 65.7% RDA

Magnesium – 38% RDA

Iron – 35% RDA

Vitamin A – 337.3% RDA

Vitamin B2 – 27% RDA

Vitamin C – 31% RDA

Vitamin E – 21% RDA

Vitamin K – 1110% RDA


Cucumber is known for its high water content, which makes it an amazingly hydrating food. In addition, it contains various antioxidants, including lignans. These polyphenols have been commonly linked to cruciferous veggies, but their content in other vegetables like cucumbers is gaining more attention.

Cucumbers also contain of lariciresinol, pinoresinol, and secoisolariciresinol, lignans which are associated with a reduced risk of cancer types like ovarian, uterine, breast, and prostate cancer as well as cardiovascular disease.

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