Pumpkin Dip

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15 servings (5 cups total)


2 pkgs. (8 oz. each) cream cheese, softened *

1 can (15 oz.) LIBBY’S® 100% Pure Pumpkin

2 cups sifted powdered sugar

1 teaspoon ground cinnamon

1 teaspoon ground ginger


BEAT cream cheese and pumpkin in large mixer bowl until smooth. Add sugar, cinnamon and ginger; mix thoroughly. Cover; refrigerate for 1 hour. Serve with fresh fruit, bite-size cinnamon graham crackers, gingersnap cookies, toasted mini-bagels, toast slices, muffins and/or English muffins.

* NOTE: For a lower-fat version of this recipe, substitute light cream cheese (Neufchâtel) for cream cheese.

Nutrition Facts

Serving Size: 1/15 of Recipe

Servings Per Recipe: 15

Amount Per Serving

Calories: 180

Calories from Fat: 100

Total Fat: 11g

Saturated Fat: 7g

Cholesterol: 35mg

Sodium: 90mg

Carbohydrates: 19g

Dietary Fiber: 1g

Sugars: 17g

Protein: 3g

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