GERMAN POTATO PANCAKES

Ingredients

2 1/4 cups coarsely shredded peeled potatoes

1/2 cup sliced green onions

1/3 cup flour

1 egg

1/2 tsp. salt

Pinch of pepper

Directions 

Combine all ingredients. Heat 2 Tbsp. oil in a hot skillet.

Pour batter (1/4 cup at a time) into the oil. Spread to flatten. Fry on one side, then flip to fry on second side.

As a variation, you may add less onion and add some chopped apple instead.

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