1 whole chicken, cut into pieces

3 beaten eggs

4 tablespoons oil

For the coating 

2 cups flour

4 teaspoons paprika

1 teaspoons salt

1 teaspoon pepper

1 teaspoon poultry seasoning (or chicken stock powder)

1 teaspoon oregano

1 teaspoon tarragon

1 teaspoon parsley

1/2 teaspoon thyme

1 teaspoon chives

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon celery salt


Sift flour and add together all the coating ingredients and grind finely with a mortar and pestle and place in a clean plastic bag. Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Make sure you coat each piece completely with the flour.

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