Peanut Butter Balls

INGREDIENTS

1 cup sifted powdered sugar

1⁄2 cup creamy peanut butter

3 tablespoons butter or 3 tablespoons margarine, softened

1 lb dipping chocolate or 1 lb confectioner’s coating .

DIRECTIONS

Stir together powdered sugar, peanut butter and butter until well mixed.

Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.

Let balls stand for 20 minutes until dry.

Melt the dipping chocolate or confectioners’ coating.

Drop balls one at a time in melted chocolate.

Using a fork, remove from the chocolate, letting excess chocolate drip off.

Place back on the waxed paper.

Let stand until dry.

Store tightly covered in a cool dry place.

Nutrition Info

Servings: 30 pieces

SmartPoints : 2

Calories 51

Total Fat 3.3 g

Saturated Fat 1.2 g

Total Carbohydrate 4.8 g

Dietary Fiber 0.3 g

Sugars 4.3 g

Protein 1.1

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