1 cup sifted powdered sugar
1⁄2 cup creamy peanut butter
3 tablespoons butter or 3 tablespoons margarine, softened
1 lb dipping chocolate or 1 lb confectioner’s coating .
Stir together powdered sugar, peanut butter and butter until well mixed.
Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
Let balls stand for 20 minutes until dry.
Melt the dipping chocolate or confectioners’ coating.
Drop balls one at a time in melted chocolate.
Using a fork, remove from the chocolate, letting excess chocolate drip off.
Place back on the waxed paper.
Let stand until dry.
Store tightly covered in a cool dry place.
Servings: 30 pieces
SmartPoints : 2
Total Fat 3.3 g
Saturated Fat 1.2 g
Total Carbohydrate 4.8 g
Dietary Fiber 0.3 g
Sugars 4.3 g
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