Ambrosia Pie

PIN IT.. TO Remember it!

You’ll Need:

2 graham cracker pie crusts.
1 (15 oz) drained can of crushed pineapple.
1 (9 oz) tub of thawed cool whip.
1 can of sweetened condensed milk.
¼ cup of lemon juice.
½ tsp of vanilla extract.

How to:

In a large bowl, mix together the crushed pineapple, condensed milk, lemon juice and vanilla extract until well combined than mix in the cool whip and stir to combine.

Pour the mixture in the pie crusts evenly and place in the refrigerator for 2 hours or overnight.

Simple, easy and yummy! I usually add Maraschino cherries, coconut, walnuts and mandarin oranges to my pie. Cherries and walnuts make it taste so much better! Give it a try, you will love it!

Get Secret Recipes to your inbox for FREE

Signup now for FREE & Get Secret Recipes to your inbox!

I will never give away, trade or sell your email address. You can unsubscribe at any time.

PIN IT.. TO Remember it!