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YIELD | 1 13×9 pan


1 package white cake mix

1⁄4 cup flour

1 teaspoon baking powder

1⁄2 cup chopped nuts

1 (21 ounce) can peach pie filling

3 eggs

1⁄2 teaspoon lemon extract

1⁄2 cup sugar

1⁄2 cup flour

1⁄4 cup butter, softened


Preheat oven to 350.

Combine first 7 ingredients in a large mixer bowl.

Blend at low speed til moistened.

Beat 2 minutes and medium.

Spread into a greased and floured 13×9 pan.

Combine remaining ingredients, sugar, flour and butter, in a bowl with a fork until crumbly.

Sprinkle over the batter.

Bake at 350 for 40-50 minutes until center springs back when touched.

Serve slightly warm, with whipped cream.


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