A great salad the family is sure to love!
Ingredients:
1 (16 ounce) package of spaghetti, broken in half
3 medium tomatoes, chopped
1 cucumber, seeded and chopped
1 green pepper, chopped
1 red onion, chopped
1 (10 ounce) bottle of Italian salad dressing
1 teaspoon poppy seed
1/2 teaspoon paprika
1/4 teaspoon celery salt
1 teaspoon sesame seeds
1/8 teaspoon garlic salt
Directions:
Cook spaghetti according to directions; rinse in cold water and drain.
In a large bowl mix together spaghetti and vegetables.
In a small bowl, mix together all the remaining ingredients.
Pour dressing over the spaghetti mixture.
Toss to coat. Refrigerate overnight.
In a small bowl, mix together all the remaining ingredients.
Pour dressing over the spaghetti mixture.
Toss to coat. Refrigerate overnight.
Toss before serving. Enjoy.