AMBROSIA/MARSHMALLOW FRUIT SALAD

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This is one of my favorite desserts. Just make sure to refrigerate overnight so all the ingredients blend together.

INGREDIENTS

1 bags mini marshmallows

1/2 cup sour cream

8 oz. cool whip

1 lb. can fruit cocktail

1 (2 lb.) canned mandarin oranges

Extra maraschino cherries; halved, to liking.

Optional:

1/2 cup coconut

1/2 cup walnuts

DIRECTIONS

Mix well. Refrigerate overnight. Makes 1 large family sized bowl.

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