Cheesy Zucchini Patties

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These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.

Prep 10 min | Cook 20 min | Ready In 30 min.

Ingredients:

2 cups grated zucchini

2 eggs, beaten

1/4 cup chopped onion

1/2 cup all-purpose flour

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

salt to taste

2 tablespoons vegetable oil

Directions:

In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt.

Stir well enough to distribute ingredients evenly.

Heat a small amount of oil in a skillet over medium-high heat.

Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.

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