Quiche Lorraine

Quiche Lorraine

Ingredients 1 unbaked 9-inch (4-cup volume) deep-dish pie shell 6 slices bacon, chopped 1/2 cup…

Stuffed Pepper Casserole

Stuffed Pepper Casserole

Ingredients: 1 pound lean ground beef 2 green bell peppers, diced 2 red bell pepper,…

No-Bake Key Lime Yogurt Pie

No-Bake Key Lime Yogurt Pie

Ingredients 2 tablespoons cold water 1 tablespoon fresh lime juice 1 1/2 teaspoons unflavored gelatin…

Baked Parmesan Zucchini

Baked Parmesan Zucchini

Ingredients 4 zucchini, quartered lengthwise 1/2 cup grated Parmesan 1/2 teaspoon dried thyme 1/2 teaspoon…

Easy Apple Cranberry Relish

Easy Apple Cranberry Relish

Ingredients 1 package (12 ounces) STOUFFER’S Harvest Apples, defrosted* 1 can (16 ounces) whole berry…

Shrimp and Corn Chowder

Shrimp and Corn Chowder

Ingredients 3/4 cup water, divided 1 small onion, chopped 1/2 cup chopped red bell pepper…

Parmesan Chicken Cutlets

Parmesan Chicken Cutlets

Ingredients: 1/4 cup parmesan cheese, grated 2 tablespoons dried Italian seasoned breadcrumbs 1/8 teaspoon paprika…