Ingredients
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| 2 spray(s) cooking spray, or enough to coat skillet | |
| 1 medium uncooked onion(s), chopped | |
| 1 clove(s) (medium) garlic clove(s), minced | |
| 8 oz low-fat sausage(s), smoked variety, sliced 1/4-inch thick | |
| 1/4 tsp dried thyme | |
| 3/4 cup(s) canned chicken broth | |
| 30 oz canned great northern beans, rinsed and drained | |
| 1 1/2 Tbsp canned tomato paste | |
| 1/2 cup(s) dried plain breadcrumbs |
Instructions
- Preheat broiler.
- Coat a nonstick ovenproof skillet with cooking spray and heat. Add onion, garlic and kielbasa and sauté until onion is tender, about 3 to 4 minutes. Add thyme, broth, beans and tomato paste; simmer 10 minutes.
- Sprinkle bread crumbs over beans. Place skillet under broiler until bread crumbs are browned, about 30 seconds. Yields about 1 3/4 cups per serving.