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Ingredients

• 1 (18 ounce) box spice cake mix
• 1 cup water
• 15 ounces canned pumpkin
• 1 teaspoon vanilla extract
• 1 ¹⁄₂ teaspoons cinnamon

Directions

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1. Preheat oven to 350. Line 24 cupcake pans. Mix all ingredients in bowl and pour into the liners. Bake for 25 minutes. Cool on coolings rack. They are very moist cupcakes.

Nutrition Info

Serving Size: 1 (49 g)
Servings Per Recipe: 24

Calories 100.2

 Fat 3 g

Saturated Fat 0.8 g

Sodium 184.6 mg

Carbohydrate 17.5 g

Fiber 1 g

Sugars 10.6 g

Protein 1.2 g

PIN IT.. TO Remember it!