Ingredients:
- 1 Pound 93% Lean Ground Turkey
- 1 Container of Fat Free Ricotta Cheese 15 oz
- 2 Cans of Diced Tomatoes 14.5 oz (one drained, one undrained)
- 1 Can Tomato Sauce (15 oz)
- 1/2 Cup Diced Onion
- 1 Tablespoon Garlic Powder
- 2 to 3 Teaspoons of Salt
- Pepper to taste
- 1 Medium Head of Cabbage (Diced)
Directions:
- Preheat oven to 350 Degrees
- Brown the ground turkey and then throw in the 1/2 Cup of onions
- Simmer for 3 to 4 minutes
- Add Diced Tomatoes, Entire can of tomato Sauce and seasonings
- Let Simmer for about 15 minutes
- While that is simmering Spray a 3 quart baking dish with Pam or Canola Spray
- Add 4 Cups of Cabbage on the bottom of the pan
- Now take your meat sauce and put half of it on top of the cabbage
- Add 3 to 4 Cups of Cabbage and then top with the remaining meat sauce
- Take the entire container of Ricotta and spread evenly over the entire dish
- Cover with aluminum foil and Bake for 40 to 45 minutes
- Remove aluminum foil and bake for an additional 15 to 20 minutes (until the top is lightly brown)
- Cut into 8 Slices!
SmartPoints: 4 | PointPlus: 4