Pizza Pasta Casserole

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This Pizza Pasta casserole come with only 5 Weight watchers Smart points and 6 Weight watchers Points Plus.

Servings: 10

Calories 254.3 | Fat: 8.4 g | Carbs: 24.5g | Fiber 1.9 g | Protein 19.7g

*If using 8 servings instead of 10, it is 9 points.

Points Plus: 6 | Smartpoints: 5

Ingredients:

1 lb ground lean turkey sausage

1 medium onion , chopped

1 clove garlic , minced

1 teaspoon italian seasoning

2 teaspoons olive oil

1 (26 ounce) jars spaghetti sauce

8 ounces rotini pasta , cooked and drained

2 cups shredded reduced fat mozzarella cheese (20 oz)

32 slices of turkey pepperoni

Directions:

1.  Brown ground beef, onion, garlic and seasoning in oil.

2 .Drain.

3.  Stir in pasta, spaghetti sauce and 2 cups cheese.

4. Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans.

5.  Sprinkle with remaining mozzarella.

6.  Top with pepperoni.

7.  Cover and freeze up to 3 months.

8.  To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through.

9. To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot.

Servings: 10

Calories 254.3 | Fat: 8.4 g | Carbs: 24.5g | Fiber 1.9 g | Protein 19.7g

*If using 8 servings instead of 10, it is 9 points.

Points Plus: 6 | Smartpoints: 5

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