Ingredients:
1 (4-1/2 ounce) package reduced-fat refrigerator
buttermilk biscuits
1-1/2 tablespoon low-sodium tomato sauce
Scant 1/2 teaspoon Italian seasoning
1/2 tablespoon grated Parmesan cheese
Directions:
Preheat the oven to 450 degrees F. Spray a small baking sheet with nonstick spray coating. Set aside.
In a custard cup, mix together the tomato sauce and Italian seasoning. Set aside.
Open the biscuit carton and separate the biscuits. Place them on the baking sheet.
With a small spoon, spread the tomato sauce and seasoning mixture on the biscuits, dividing the mixture evenly. Bake in the center of the oven for 8 to 10 minutes or until golden. Serve hot.
Note:
(1 Biscuit Per Serving) | Smartpoints: 1 | pointsplus: 2
Nutrition information:
1 Biscuit Equals:
Calories: 54 Kcl
Fat: 1 g
Cholesterol: 1 mg
Sodium: 191 mg
Carbs: 10 g
Fiber: 0 g
Protein: 2 g