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Ingredients

• 2 Tbsp butter, divided
• 1/3 cup minced red bell pepper
• 1/3 cup minced orange bell pepper
• 1/3 cup minced onion
• 3 cups chopped cooked chicken
• 1 1/2 cups whole what panko breadcrumbs
• 1/2 cup light mayonnaise
• 2 large eggs, lightly beaten
• 2 Tbsp Saucy Mama Chipotle Mustard
• 1 Tbsp Worcestershire sauce
• 1 tsp. Mrs. Dash southwest chipotle seasoning
• 1 tsp. seasoned salt

Spicy Mustard Sauce:

• 1 clove garlic, minced
• 1/2 cup light mayonnaise
• 1/2 cup light sour cream
• 1 Tbsp Saucy Mama Chipotle Mustard
• 1 Tbsp lime juice
• 1 tsp. Mrs. Dash southwest chipotle seasoning

Instructions

1. To make the sauce, whisk all ingredients in a small bowl and chill for at least an 2 hours before serving.
2. For the croquettes, melt 1 tablespoon of butter in a small skillet over medium heat. Add the minced bell peppers and onion and saute for about 5 minutes until tender.
3. In a large bowl, combine the chopped chicken, breadcrumbs and bell pepper mixture. Set aside. In a small bowl, whisk together the mayonnaise, eggs, mustard, Worcestershire sauce, seasonings and salt. Add to the chicken mixture, tossing gently to combine. Form the mixture into 10 patties.
4. In a large skillet, melt the remaining tablespoon of butter over medium heat. Cook the chicken croquettes until browned, about 3 to 5 minutes on each side and serve with spicy mustard sauce. Enjoy!

Nutritional Information

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