Easy Layered Bean Dip

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2 (16-oz.) cans Old El Paso Refried Beans

1 lb. ground beef

1 (1-oz.) package Old El Paso Taco Seasoning Mix

3/4 cup water

1 1/2 cups shredded lettuce

6 oz. (1 1/2 cups) shredded Cheddar or Monterey Jack chees

2 cups Old El Paso Salsa

Tortilla chips

Suggested Toppers

Old El Paso Chopped Green Chiles

Sour cream

Ripe olive slices


Spread beans on 14-inch serving platter.

In large skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring occasionally; drain. Reduce heat to medium. Stir in taco seasoning and water. Cook and stir heat for 10 to 15 minutes. Spread beef mixture over beans.

Top with lettuce, cheese and salsa. Garnish with desired toppers. Serve with tortilla chips

Nutrition Facts

  • Serving Size: 1 Tablespoon
  • SmartPoint: 1
  • Calories 20
  • Total Fat 1g
  • Saturated Fat 1g
  • Cholesterol 4mg
  • Sodium 100mg
  • Total Carbohydrate 2g
  • Dietary Fiber 0g
  • Sugars 0
  • Protein 1g

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