Ingredients:
- 16 oz (1/2 small) butternut squash, halved, seeds removed
- 16 oz (1/2) buttercup or kobacha squash, halved, seeds removed but not peeled
- 2 large shallot, quartered
- 2 cup chicken or vegetable broth (or 1-1/2 tbsp Better Bouillon w/water)
- 3/4 cup light coconut milk
- pinch nutmeg
- optional garnish: drizzle coconut milk, chives, pepitas
Directions: Inspired from (skinnytaste) so here you will find the instructions:
http://www.skinnytaste.com/2015/10/slow-cooker-blissful-butternut-squash.html
Nutritional infos:
Servings: 4 ; Serving Size: 1 1/4 cup ; Points+: 4 pts ; Smart Points: 2
Calories: 152 ; Fat: 3 g ; Sat Fat: 1.5 g ; Fat: 4.5 g ; Protein: 3 g ; Carb: 35 g
Fiber: 8.5 g ; Sugar: 1.5 g ; Sodium: 310 mg ; Choles: 2.5