Ingredients
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2clove(s) garlic clove(s), minced
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2medium uncooked carrot(s), diced
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2small uncooked zucchini, diced
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2cup(s) uncooked savoy cabbage, or other variety, shredded
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2cup(s) uncooked Swiss chard, chopped
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2cup(s) uncooked cauliflower, small florets
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2cup(s) uncooked broccoli, small florets
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1medium uncooked onion(s), diced
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1medium sweet red pepper(s), diced
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1rib(s) uncooked celery, diced
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2tsp fresh thyme, chopped
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6cup(s) reduced sodium vegetable broth
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2Tbsp fresh parsley, or fresh chives, chopped
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1⁄2tsp table salt, or to taste
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1⁄4tsp black pepper, or to taste
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2Tbsp fresh lemon juice, optional
Directions
1- Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a boil over high heat; reduce heat to low and simmer, partly covered, about 10 minutes.
2- Stir in parsley or chives; season to taste with salt, pepper and lemon juice.
3- Serving size: 1 cup
Serving: 12
Smartpoints: 0