Ingredients:
- Serves 2
- 6 tbsp self-rising flour
- 1 1⁄2 tsp nonfat plain yogurt
- 3 tbsp skim milk
Directions:
- Preheat oven to 425 degrees F (220 degrees C). Grease a pan with cooking spray.
Add flour, yogurt, and milk to a small bowl and mix well. Divide dough in half and place biscuits on prepared pan. - Bake for 10-13 minutes.
Nutritional Information:
Serving size: 1 (97 g)
Serving per recipe: 1
Per serving: 5 Smartpoints
- Calories: 182 Kcl
- Fat: 1 g
- Sat Fat: 0 g
- Carbs: 36 g
- Fiber: 1 g
- Sugars: 1 g
- Protein: 7g